Disney's Flower & Garden Festival 2015: Let the Fun Begin

IT'S THAT TIME AGAIN.

After missing Disney's Food & Wine Festival for the first time in forever (it still haunts me), I swore that nothing on this planet would stop me from attending Epcot's other annual festival: Disney's International Flower & Garden Festival.

This is not my favorite festival of the two. March is usually sweltering, and it certainly is again this year. Right on time. Also, my mom is notorious for jumping and screaming at the mere wing-beat of a bee or wasp - they are very, very attracted to her (she's like a Bella Swan for devilish insects). So all the beautiful flowers can be a (funny) obstacle course at times.

But in recent years, Disney has added a few irresistible new features, including food booths. Ooooooh yes.

I was so prepared this year to kick foodie butt with my passport and gift card loaded with money for eats (the gift cards are WAY easier to use that juggling cash, and way prettier too).

The new design for the festival too? Cute. I love the icons growing from the vines.

With only one day to spare this spring for the festival, I studied the menus ahead of time and planned what I was going to try from the booths. Some old favorites and new ones. What I hadn't expected was to be wowed by the gardens set up around Epcot. They are, as usual, very beautiful, but I lingered in some of the gardens and took too many pictures.

Both of my favorite gardens were in England. The first was the Shakespeare Garden. Be still, my English major heart! The Shakespeare bust in the back was charming, and I loved reading the quotes Disney had chosen to plant among the flora.

The other garden is the classic English Tea Garden, where you can wander in a maze of flowers and Twinnings tea, looking for your favorite among the bunch.

During the Flower & Garden Festival, you can get stamps from not only the food booths, but also the gardens around Epcot. So of course I got my stamp in this lovely garden as well:

I always have to stop at my favorite little German village, especially when there is a festival afoot. Quite the celebration, it looks like:

Eats:

Then, there was the food. From left to right:

Teriyaki Curry Bun, from Hanami, the Japan Booth. 

(Totally delicious, but then, I have a weak spot for curry.)

"Piggylicious" Bacon Cupcake with Maple Frosting and Pretzel Crunch, from The Smokehouse: Barbecue and Brews, the America Booth

(This could have easily been a disaster. I wasn't brave enough to try it last year, but... wow. I was wrong. The flavor combinations strangely worked well together. I really enjoyed it.)

Pulled Pig Slider with Cole Slaw, from The Smokehouse: Barbecue and Brews, the America Booth

(Nothing fancy but... you can't go wrong with pulled pork.)

Oolong Peach Bubble Tea and Beijing Style Candied Strawberries from Lotus House, the China Booth

(Okay, two different items here. I've had bubble tea before, and I love it, and it was THE perfect drink to have when walking in the 88-degree heat back to the car. So... thank you. 

I have two old favorites that made triumphant returns to the festival this year, and the candied strawberries are one of them. I LOVE THEM. I think the sesame seeds in the sugar is what makes this dessert so wonderful. And without fail, people always ask us where we got it. Usually with drool glistening on their chins, haha.)

Frozen Desert Violet Lemonade, Pineapple Promenade

(My other favorite oldie. Violet flavoring in anything is delicious.) 

Macaron Guimauve a la Fraise (large strawberry macaron), Fleur De Lys, France Booth

(I love it when Disney makes macarons, and this new one was fantastic. Marshmallow with strawberry jam packed into the middle? WRAPPED IN FRENCH NEWSPAPER. Perfection.)

The strawberries and bubble tea were the last items I ordered before going home. I missed a few of the foods that did not make it back this year (Oooh, how I loved thee, Hamani Sushi, with your violet sauce), but even if I had wanted to try a few more, my stomach was like, "Noooo, it's too hot outside, Kim. I can't." 

So I called it a day. 

Have you had any early springtime adventures or are you still stuck in the snow? No matter the weather, it's ALWAYS a good time to try new food and have fun. 

Do Me a Flavor and Recover From Work

Have you ever experienced the sheer terror and exhilaration (but mostly terror) of trying to meet a deadline? More specifically, like writing an essay due by midnight and you're still madly typing your conclusion at 11:58? That was what my job was like these past two weeks.

Deadlines don't go away after you're done with school. In fact, the stakes of not meeting those deadlines only increases. When we write stories, our characters have deadlines. Our own lives are much the same. At work, I'm part of team, and we function like cogs in a great big timepiece. A timepiece that stalls a lot, doesn't tick when it should, and chimes deafeningly at the most random of times (think surprise emails and fire drills).

In an effort to meet our first big deadline, I spent a good couple days inputting information as the speed of light, which required my hand to produce the same set of actions over and over and over again with my mouse. Cut, hover, right click, paste, open tab, cross the thing off the list, continue. I did not stretch my legs, talk, or go to the bathroom for a good few hours. My deskmate, who is a kind woman who enjoys feeding me spicy Indian food, was appalled that I wouldn't try one of her snacks. "If you don't eat today," she said the following morning, "I'm going to give you an IV drip."

And yet, with the looming deadline, all I could think and feel was:

By the end of those days, My hands were kinda numb. And hurting. I think my left hand only hurt because its sister-hand was in pain. Sort of like how my brother cried and screamed when he saw me crying and screaming after Alien Encounter (nightmare fuel for a little kid, I tell you. There's a reason why Disney replaced that ride).

At times like these, it's important to try to maintain what they call work-life balance. Impossible, yes. But can you come close? If you try. I've been reading a lot. Writing a little. Watching movies and TV shows that had long been collecting dust on my Netflix account. Most exciting for me, as usual, is getting to try weird food. If you haven't noticed, the Lay's Do Us a Flavor contest is upon us again this year.

I was thrilled. I submitted my own flavor idea (obviously, this year is not the year of the prawn-flavored chips, aww) and couldn't wait to taste the finalists' chips. Last year, I had a hard time finding the chips where I lived, to the point where I tried special ordering them (and failing). Two of my friends ended up mailing me the chips - it was the only way I got to test-taste them last year.

Preparing for another chip-hunt this year, I was relieved to see that Lay's got it right: all four flavors were in my grocery store (in fact, they are everywhere). An awesome co-worker even went ahead and bought small bags of each; we ended up turning our lunch hours that week into exciting taste-testing sessions. The best distraction from work, haha.

Bacon Mac & Cheese: Honestly, there's nothing wrong with this flavor, except that it doesn't taste like bacon mac and cheese. At all. Can't taste the bacon. Or the cheese, for that matter. If you close your eyes and ignore what the bag says, it tastes like honey barbecue - and that already exists.  

Mango Salsa: When I saw the commercials, this flavor was the one I was most excited about. I wanted it to win; after all, I love everything mango. And mango salsa. Of course. How could this go wrong? Mango Salsa is still my second favorite choice, but I think the wavy shape of the chips don't lend well to the distribution of flavor. And as other reviewers said, it smells just like a Bath & Body Works product. Whether that is a good or bad thing is up to you. 

Cappuccino: ... no. I swear I tried it. I don't like coffee. My co-workers inhale it. Yet I was the one who made the plunge and ate the first chip *shudders* I don't know how to describe it. Like something plain, stale, and non-edible. 

Ginger Wasabi: Top choice, right here. At first, I wasn't very excited about Ginger Wasabi because it's already been done with Triscuit (wasabi and soy sauce, but you know, same principle). The Lay's version is more delicate, allowing you to eat a ton of chips without suffering from watery eyes and the stinging of the nose, haha. I think it's tasty. I also love sushi, so I may be biased. 

Have you tried any of the flavors? Voted? What did you think? 

Just like my coverage of Disney's Food and Wine Festival, I think this Lay's contest is going to be a regular thing. 

Meanwhile, I've also been celebrating the release of Sandy Hall's debut novel, A LITTLE SOMETHING DIFFERENT! Sandy's book was the first chosen by Swoon Reads for publication. I enjoyed reading the ARC, but nothing beats holding the real book in your hands. If you haven't gotten your copy, you need to get on that. Or at least, go to your local bookstore and pet the cover. You'll be glad you did.

  

Frozen, Retellings, and Mother's Day

As the grand finale to an entire weekend celebrating Mother’s Day, Mom and I sat back and watched both Frozen and Tangled. The two movies, paired together, made perfect sense, especially because I love the theory connecting Anna, Elsa, and Rapunzel together. I don’t really care if it isn’t true. It’s fun to think about.  

Anywho, I love both movies. I think that Tangled’s animation is more polished, but the music in Frozen is delightfully addicting.

However, I’m also a huge fairy tale fan and some things just sort of… bother me. I’m always in search of new retellings, whether in film or book form, and when I was poking around Goodreads, looking at Snow Queen retellings, I found a review that said something like this:

“… if you want a good retelling of the Snow Queen, watch Frozen.”

WHAT.

I cannot agree with this.

Because I think it’s fairly obvious that Frozen is not a retelling.

When rumors of the new movie were floating around, all signs pointed to the news that Disney was going to retell Hans Christian Andersen’s fairy tale, “The Snow Queen.” And I was thrilled. It’s a long, strange tale full of danger, longing, and hope trapped in ice. Gerda is one of the strongest fairy tale characters I’ve ever read, and I wanted badly to watch her entire journey unfold on the big screen.

But as (most) of us know, the movie took a completely different turn and is, truly, its own film. Frozen is Frozen. No retelling in sight.

Even with a time crunch, clever editing, and the combining of minor characters, it would be difficult to fit “The Snow Queen” into a feature-length film. That’s why most retellings for “The Snow Queen” come in mini-series form (I’ll get to that later).

If you’ve never read the original, what are you doing? You’ll need some time, but it will be well worth the read.

There are a few characters that you’d need for a legit retelling of “The Snow Queen.” I was about to make a list, except that I while I was surfing the internet during my lunch break, I found some great articles… and someone who said it better than me, by far:

"There is the Snow Queen herself, a formidable villain who’s power is treated with respect. There is Kai’s grandmother, who provides an essential catalyst to Gerda’s journey. There is the old witch woman with the enchanted garden who functions as a threshold guardian for Gerda while being characterized in a respectful manner that serves as a good subversion of the old witch trope. There is a female crow who knows how to sneak into palaces, a helpful princess who heads a side plot in which she will only marry a prince as intelligent as her (!!!), a robber and her daughter, head of a band of robbers who kidnap Gerda. The daughter is a spunky, knife wielding girl who befriends Gerda and aids her on her way. And finally, there are two women, the latter of whom helps Gerda understand the inherent power she has always had within her, a power that will ultimately save her friend, and the world."

The only characters The Feminist Fangirl fails to mention in here is Kay / Kai and the reindeer. With good reason. The point of her article is much different than my blog post. If you know me, you know I love a good story where a boy needs rescuing. My heart pounds every time I reach the moment when the Snow Queen steals Kai away. He's already damaged by then, after having absorbed poisonous shards in his eye and heart, turning him into a cold, cruel boy.

(SOUNDS LIKE HANS. MAYBE. I need to stop with the theories that may or may not make great Frozen sequel ideas).

Danger looms in the world because people have absorbed the mirror shards (mistaken for snow), but Gerda’s journey takes her beyond her home and into a place where crows talk, princesses read newspapers on pearl-thrones, and robber-girls can be persuaded to help you if you know what to say. Gerda’s love for Kai never wavers, even though she is severely tested by those she meets.

I could probably keep going, haha. Depending upon the ages picked or a retelling, Gerda and Kai’s love may just be friendship, or blossoming into something more.

Frozen is more about sisterly bonds, not marrying the first guy you meet, learning to embrace what makes you unique instead of hiding it away. While all fine lessons and great story material, it cannot be compared to Gerda’s journey.

Now then, before I switch gears, I’ll share my two favorite film adaptations of “The Snow Queen,” in case you’re looking for something that actually follows Anderson’s tale (you should). 

The Snow Queen (2002)

My most favorite adaptation. Yep. Hands down. And Hallmark Entertainment made it. This is a mini-series, allowing us plenty of time to get to know Gerda, Kai, and even the Queen herself. Four things I love about this series:

1)        Gerda and Kai’s relationship is romantic. What can I say? I’m a shipper. They are both teenagers in this version; Kai loves Gerda, but she’s still mourning over her mother’s death to notice her own feelings for him. But just as they start to come together, the Snow Queen strikes.

2)       The mini-series follows both Gerda’s journey and Kai’s, which is a first. Instead of being stuck doing nothing, Kai searches for a way out of the ice palace, tries to fend off the Snow Queen and avoid completing the mirror puzzle, and strikes up a shaky truce with the Snow Queen’s guard – a polar bear.

3)       The world Gerda travels through is sectioned off into seasons. There’s the Spring Witch (the same one, in the original, that tries to trap Gerda in her cozy cottage), the Summer Princess (a new version of the pearl-throne princess), and the Autumn Robber (the old robber woman, mother of the robber-girl). All three are the Snow Queen’s sisters, desperate to maintain their respective seasons despite the Snow Queen’s growing dominance.

4)       Most of the characters have interesting backstories, filling out Anderson’s fairy tale without distorting it too much. Everyone’s motivations are clear. Their actions have purpose. My favorite, of course, is finding out what drives the polar bear’s loyalty to the Snow Queen.

The Snow Queen (2005)

The second is, uh, pretty bizarre, but even more accurate to the original.  Made by the BBC, The Snow Queen is a blending of operatic songs with major CGI tricks that form to create disorienting and beautiful settings. Truthfully, this was a hard one to watch the first time (I mean it when I say the style is disorienting), but it grows on you. Certain scenes exude magic, and the showdown between Gerda and the Snow Queen is exciting. 

It’s hot outside. Freezing inside (I think I’m sitting underneath five air vents in my cubicle). Despite wishing I could wear a parka at work, my mind isn’t on the cold. 

Or so I thought. 

I've got my own retelling of "The Snow Queen" languishing on my computer. At 45k, just short of a novel-length manuscript, Tread Softly had been on Figment.com for a while before I took it down, polished and sent it out, etc. Thinking about Frozen started a chain reaction, I suppose, and I started skimming Tread Softly for my own versions of the princess, Gerda, the crows, and the reindeer. To see exactly what I did with Andersen's beautiful fairy tale.

Brrr. Now I really need to burrow under a blanket. Too bad it's May. 

Disney's Flower & Garden Festival 2014

There's nothing more rewarding after finishing a big project than celebrating its completion in style. Thankfully, Disney always has something fun planned this time of year: Epcot's Flower & Garden Festival.

Epcot typically has a lot of flowers all year round, but the festival paints the entire park in vibrant colors (and mosquitoes, due to the sudden change to hot weather).

The topiaries are the stars of the festival, though they usually remain the same every year (which is why I only have the Muppets one pictured here - in honor of the epic movie that just came out, Muppets Most Wanted).

The newest addition to the festival is multiple tiny gardens throughout Epcot, each with a different theme - either from a Disney / Pixar movie or learning experience. I took a photo of the Gardener's Palette on the bottom left, focusing on color theories and language. It was probably my favorite of the gardens.

The Festival Center was abuzz with presentations from gardeners and plant life geniuses, including HGTV stars (in theory. I wasn't there on those days, haha). The four photos on the right were taken in the Festival Center; in the space where the Food & Wine Festival shows off chocolate sculptures, this festival presents a pint-sized history of Disney Horticulture. Not as interesting as chocolate, but still pretty cool.

Another new thing: the Flower & Garden Festival has FOOD. Guys. Guys. Guys. Instead of booths, they're called "Outdoor Kitchens." And the food, as a whole, was fantastic. Apparently, Disney started the outdoor kitchens last year... and I somehow missed it. WHAT. I chalk it up the stress of my impending graduation last year. March-May is always a weird time.

And where there are booths / outdoor kitchens, there will be passport stamps. And I collected them all! HERE WE GO:

(Left to Right: Festival Center; Gardener's Palette; Mater's Parts, Plants & Play Garden; Garden Retreat; Mike & Sulley's Monstrous Garden; Water Wise Herbs and Vegetables; Pineapple Promenade; Merry Meadows Outpost; Buttercup Cottage; English Tea Garden; Fleur de Lys; Backyard Play Garden; Taste of Marrakesh, Hanami; The Smokehouse: Barbecue and Brews; Primavera Kitchen; Florida Fresh; Lotus House; Jardin de Fiestas; Urban Farm EATS) 

Food I Ate:

The food was great for the strange fluctuating weather as Florida jerkily transitions into its usual intense hot weather. The food offered stayed on the cool size, either chilled or naturally refreshing with fruits and veggies. Ever since I heard about the outdoor kitchens, I'd been dying for violet lemonade - I can't describe how perfect it was. The candied strawberries peppered with sesame seeds made candy apples pale in comparison. And the Shiso violet sauce used with the Hanami sushi is divine. To the point where I'd fight an army of bridge trolls for a bottle (ohhhh, I hope Disney sells it someday. It seems to be an exclusive festival creation).

The only real disappointment was the Caprese push-up pop... because it was tiny/ Even Oleander from Flour House wouldn't be able to make a meal of it. Yikes. 

Ghost Pepper-Dusted Tilapia with Crisp Winter Melon Slaw and Mint Oil

Urban Farm EATS

Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, and Cilantro

Florida Fresh

Beijing-Style Candied Strawberries

Lotus House

*My Favorite*

Hanami Sushi (A flavorful combination of salmon, scallop, and beef topped rice balls served with a Shiso Violet Sauce)

Hanami

*My Favorite*

Popped Rice Cakes (Japanese puffed rice cakes with green tea whipped cream and azuki)

Hanami

Freshly Baked Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare

Buttercup Cottage

*My Favorite*

Frozen Desert Violet Lemonade

Pineapple Promenade

*My Favorite*

Caprese Push-Up Pop (Tomato, mozzarella, and balsamic)

Intermissions Cafe, Festival Center

Pork and Apple Sausage Roll with House-Made Piccalilli 

Buttercup Cottage

Macaron a la Fleur d'Oranger (Orange blossom macaron with white chocolate ganache)

Fleur de Lys

*My Favorite*

Little German Village:

German's little train village is usually decorated a bit for each festival, and the Flower & Garden Festival is no different. The main area has lampposts with festival banners hanging from them.

You can see the flower stands and people either relaxing on benches or busy doing... things. Like walking. 

Okay. So not as exciting as the mini booths during the Food & Wine Festival. BUT I'm sure that the decorations will be expanded in the future. I expect to see a lot more little flowers and gardens throughout the village next year. 

I keep a special eye on one corner of the village, where a church sits on top of a hill. The figurines throughout the village do change from time to time, but I've grown attached to the characters in this section because they've changed the most over the years I've gone to Disney. So imagine my surprise when I saw the nun, fallen on the pathway still in her sitting position! She's never been dislodged before. Which led me to wonder exactly what devilish thing has caused her to collapse (maybe the push-up pop, haha!). 

Thanksgiving, Karalius Style

Oh yes, I'm really sitting at my netbook right now, writing a blog post on a holiday. Other people, I suppose, are watching TV and sharing stories with relatives, while the children hide under turkey-patterned tablecloths. And someone's already breaking into the dessert.

Not me. Nope.

The thing about moving to Florida is that you say goodbye to such legendary get-togethers. No more paper plates piled with slices of pies that you have no intention of eating. No more dozing, lulled to sleep by a combination of turkey and your uncle's story about the great-grandparents you never met. I've been living in Florida for over ten years, and while those memories of huge Thanksgiving dinners are fondly remembered - that's it. They're memories.

With all my relatives up north and my brother living 4+ hours away, this Thanksgiving would have been a quiet one... if me and the 'rents didn't decide to continue our Thanksgiving tradition of going to Disney.

Please. Don't pity me.

This year, we went to the Magic Kingdom. Upon filing out of the monorail, I got the sense that there weren't many Florida natives in the park today. People snatched maps from the park entrance, pouring over the times tables and huddling to make plans. Strollers nipped the backs of my heels. A herd of cheerleaders here for competition shivered in their uniforms. I heard the names of many cities, all over the U.S, being whispered like secrets. Thanksgiving Day is always crowded, but this year's atmosphere was caked with confusion. No one knew where they were going. In a way, that makes traversing the park more fun.

While on line for The Little Mermaid ride in New Fantasyland, I admired the dresses that the girls in front of me were wearing. The one dressed up as Aurora had glittery silhouettes of Flora, Fauna, and Merryweather on the hemline; Cinderella's dress had similar silhouettes of the carriage and Gus and Jaq. Who knew that such detail could go into those dresses? It's not something I normally notice, but with the lines as long as they were today, staring at the rock formations only remains interesting for so long.

Although we didn't have much luck with rides, the park was full of music. The dance party in Tomorrowland was in full swing. Goofy, Chip, and Dale start out on stage, but eventually join the crowd of kids and parents as they dance along to the DJ's catchy tunes. the Move It! Shake It! Celebrate It! Street Party parade dogged us whenever we went back to Main Street. With such wonderfully cold weather, everyone seemed full of energy - both the performers and the crowd. I even saw a few fathers take off running with their strollers full of squealing kids (something that NEVER happens in 90 degree weather here).

After lunch, we decided to walk over the the Contemporary Resort. And that's where I had this sugar cookie:

Special for the holiday season, this cookie is part of a sweet series of treats inspired by the yearly gingerbread houses ("houses" being a loose term. You never know what to expect) that some of the resorts participate in. I'm not really a gingerbread person, so I decided on the sugar cookie. What sold me on it? Mary Blair's characters sitting on the monorail was enough to convince me. 

The biggest surprise today by far was spotting Captain Rex as a new Vinylmation figurine on Main Street. For those of you who don't know, Captain Rex used to be the pilot of Star Tours, the Stars Wars simulator ride that took you all over the galaxy. Rex's optimism, combined with poor piloting skills, added character to the ride, making it one of my favorites growing up. But after Disney bought the Stars Wars franchise and rebuilt the ride, Captain Rex had been ousted and reduced haunting the cargo bay, doomed to echo his lines for all eternity. It's depressing, really. 

And no, the knowledge that due to the new timeline, Rex has not yet become the pilot I remember (and is currently defective), does not make me feel better. 

... I just had a Doctor Who moment. Woah. 

So anyway, as you can imagine, seeing him again in all his plastic splendor was awesome. Actually owning a Rex figurine? Near impossible. I'd either have to be very lucky or empty my bank account buying all the mystery boxes. 

Oh well. At least I have a picture. I'm thankful for that. 

Disney's Food and Wine Festival 2013

IT'S THAT TIME AGAIN! Covering Disney's Food and Wine Festival is becoming one of the most fun and intensive traditions I have on this blog. Saying I look forward to this event every year is an understatement. I love trying new foods from other countries. I am a foodie at heart, despite not cooking much myself. So I love running around from booth to booth, trying new dishes and skulking around the Festival Center to spy on chef demonstrations. 

In past years, I've seen Robert Irvine and dozed in top-secret lounges, but I always try to trump myself. So here we go. 

If you're participating in the Food and Wine Festival, you can pick up free Discovery Passports. The passports are incredibly useful and small enough to tuck in your pocket. You will find the menus from each country's booth, along with a spot for stamps. I've never collected the stamps in previous years (usually because of laziness and forgetfulness), I decided to go for it this time. 

And, that means that I cheated.

Although most of the booths are countries, others are kind of random with no geographical home (like the Cheese Booth, Refreshment Port, and Desserts & Champagne). I don't drink... not really, no, so I wouldn't actually buy anything from the booths focused on alcohol. And even though I try new foods, I don't have enough time or money to conquer the whole circuit in one year. So what I did was get on line at each booth and patiently waited to collect the stamps. Fair enough, right? The weird part was that I wasn't the only one doing this. Other people - grown adults - were racing between booths, passports flapping in their hands. It was invigorating to see, haha. 

The ultimate prize is getting the Stamp of Completion from the Festival Center. Hoo-rah. You don't even know how proud I was to show the passport at the front desk. And, ironically, the cast member working the desk didn't even check to see if I got them all. I guess I look like a trustworthy person. Here they are anyway:

Food I Ate: 

In a nutshell, I must say that everything I've eaten this year was fantastic. You'll notice that I had a lot more dessert; that's basically because it's October and still extremely hot. More hot than previous years. So the weather has made the festival less leisurely and more... like a lot of work. To stay hydrated, I stopped at water fountains and kept ordering dessert. The silk ice cream ribbon (kind of like Ninja Ice's ice cream) and lychee aerated water from the China Booth basically saved my hide during a very cloudless midday heat wave. Florida, man. 

Lobster and Seafood Fisherman's Pie

Ireland Booth

Potato & Leek Waffle with Braised Beef

Belgium Booth

Kielbasa & Potato Pierogi with Caramelized Onions & Sour Cream

Poland Booth

Vegetarian Haggis with Neeps and Tatties

Scotland Booth

*My Favorite*

Trick'n Chick'n Curry with Basmati Rice

Terra Booth (Vegan)

Chili Colorado with House-made Chips & Cashew Cheese

Terra Booth (Vegan)

Youki Tofu

Japan Booth

Mango-Flavored Silk Ice Cream Ribbon

China Booth

*My Favorite* 

Lychee Aerated Water

China Booth 

Pavlova 

Australia Booth

Frozen Smores 

Desserts & Champagne

Guylian Belgian Chocolate Seashell Truffles

Desserts & Champagne

*My Favorite*

Little German Village:

Sorry guys! I wasn't able to update this section this year because, even though I've been a few times, it's still early in the festival for the train village to be updated. So, to make up for it, I have pictures of the new chocolate sculptures from the Chocolate Experience: From Bean to the Bar!

Later in the month, I'm going to put together another post about the Boardwalk, including some adorable ducks taking over the swimming pool at the Dolphin and my spending the majority of the night listening to some awesome music at Jellyrolls, the dueling piano bar.